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STUDI PEMBERIAN VITAMATA TERHADAP KADAR GLUKOSA, KOLESTEROL TOTAL, DAN ASAM URAT DARAH PADA SUBJEK PENELITIAN

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The use of natural compounds as an alternative treatment to hyperglycemia, hyperuricemia, and hypercholesterolemia has encourage the progressive of functional foods for health, including VitaMata, emulsion of red palm oil and pumpkin ekstract. Research was conducted to determine the effect of VitaMata at 15 mL/day for 1 week on levels of glucose, total cholesterol, and uric acid from research subjects. The research used quasi-experimental with one group pretest, test, and posttest models. The populate of research subjects is 13 people. Data were analyzed using paired t test and unpaired t test when the data have normal distribution, while Wilcoxon and Mann-Whitney test used if the data didn’t have normal distribution. The results showed there is no significant decrease has occurred after consuming VitaMata (Test vs. Posttest) 15 mL/day for 1 week to glucose (p=0.1731), total cholesterol (p=0.2087), and uric acid (p=0.8262) levels of blood from research subjects. Changes (Δ) of total cholesterol and uric acid when consuming VitaMata (Pretest-Test) were not significant (p>0,05) compared to without consuming VitaMata (Test-Posttest), but the experiment shows significant changes (Δ) in glucose levels of blood (p

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Judul Seri

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No. Panggil

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Penerbit

: ., 2016

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Bahasa

Indonesia

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NONE

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