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PENGARUH SUBTITUSI NANGKA MUDA (Artocarpus heterophyllus) TERHADAP MUTU ABON IKAN GABUS (Ophiocephalus striatus)

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ABSTRACT
The purposes of this research were; to determine or analyze the effect of the immature Jackfruit addition toward the quality value and appropriate compositions to produce Gabus Shredded-fish with good quality. The experiments were conducted at since July to September, 2010 at the Agriculture Faculty, Mulawarman University.
The statistic analysis method have been used was non factorial Completely Randomized Design (CRD) with 4 treatments and 6 replications. The treatments were to compare of Jackfruit and gabus fish composition; T0 = (immature Jackfruit 0 % : Gabus fish 100%), T1 = (immature Jackfruit 20 % : Gabus fish 80%), T2 = (immature Jackfruit 30 % : Gabus fish 70%), T3 = (immature Jackfruit 40 % : Gabus fish 60%). Data were analyzed using ANOVA with F test and continued with Least Significant Difference Test (LSDT) with a level 5% for all treatments that shows a significantly difference.
The result from the experiment showed the addition of immature jackfruit composition from 0%-40% produced Gabus shredded-fish with significantly decreasing of protein, lipid, water content, and ash content level. Hedonic sensory characteristics of this product for savory taste, color, texture and flavor based on the correspondents results showed all the indicators were considerably dislike, but in hedonic quality sensory test the result were varies; texture and color were went up in trend but savory taste and flavor remain went down

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

: ., 2011

Deskripsi Fisik

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Bahasa

Indonesia

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Klasifikasi

NONE

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Tipe Media

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Tipe Pembawa

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Edisi

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