Abstract Pectin is a polymer of D-galakturonat acids linked by β-1.4 gikosidik bond. Using of pectin increasingly widespread as the development of food industry. Addition of pectin compounds are…
ABSTRACT Tea of red rambai’s skin is a product that has a potential as a herbal tea from East Kalimantan. Tea of red rambai’s skin may contain bioactive components such as antimicrobial compo…