ABSTRAK Dalam memonitoring kualitas hasil pengeringan, maka diperlukan suatu alat untuk bisa menjaga kestabilan suhu dan kelembaban ruangan maupun bahan tersebut. Diperlukan sistem kontrol untuk …
ABSTRACT The aims of this study are to determine the effect of purple sweet potatoes flour formulation and wheat flour on roll spongecake toward physicochemical characteristic and determine the ap…
Abstrak Kerupuk is commonly consumed as a snacks or side dish complementary foods favored by children to the elderly. Kerupuk is practical because it does not require special storage methods in t…
The objectives this research want to know the effect harvesting various age banana tuber a flour quality. The research was done start from February 2011 until April 2011 at Post Harvest and Process…
Functional food now popular progressively because known useful to improve the stamina and health of body and also prevent various disease. One of them is turmeric, one of the traditional jamu of th…
Kulit buah naga super merah merupakan limbah hasil pertanian yang selama ini belum dimanfaatkan. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan kulit buah naga super merah terhadap k…
SUDARWATI. Fakultas Pertanian Universitas Mulawarman, 2003. Uji Beberapa Varietas Tanaman kedelai (Glycine max (L.) Merril) dan Pemberian Pupuk Cair Organik SIP Terhadap Pertumbuhan dan Produksi Be…
ABSTRACT Cocoa powder is a cocoa product on a powder form, from cacao after losing the fat partly with or without alkalization. The purpose of this research to know the influence of containers and…
Abstract The objectives of this research were to know the effects on carrageenan addition on pineapple jelly drink quality and its vitamin content. The research was conducted in the laboratory o…
ABSTRACT Jelly candy defined as food products, that has solid and chewy texture and a sweet taste that can be consumed in various circles. Jelly candy elasticity is caused by the addition of gel-f…