Ima Restian. Pengaruh perbandingan tepung jelai dan buah naga super merah ( hylocereus costaricencis) kering terhadap karakteristik kimia dan sensorik snack bar . Fakultas pertanian universitas …
ABSTRCT The purpose of this study was to determine the effect of pumpkin and the right flour in processing tortilla chips with good quality and to determine the effect of substituting materials pu…
Indah Frianka Farliani, fakultas pertanian universitas mulawarman 2014 (Karakteristik sifat fisiokimia tepung pisang , kapas ( musa comiculata) termodifikasi secara fermentasi spontan dan lama pem…
Lia selviani, Fakultas Pertanian Universitas Mulawarman, 2013. Penambahan kelopak bunga rosela ( Hibiscuss sabdariffa L.). sebagai pewarna dan asidulan alami pada pengolahan saos pepaya( carica pap…
ABSTRACT Soap with fruit extract and essential oil from plant now becoming one of a soap product that loved by people. This study aims to determine he resul of soap organoleptic test that made of …
rudiawan. Fakultas Pertanian Universitas Mulawarman, 2015. studi pemansan dengan higt temperature short time (HTST). terhadap sifat fisik kimia dan organoleptik beberapa umur simpan tape singkong k…
Sofiyanto, fakultas pertanian universitas mulawarman, 2015. Stuidi formulasi bubur mangga (mangifera indica L.), mengkudu (morinda citrifolia) dan sari buah lemon (citrus lemon linn) terhadap sifat…
Abstract The purpose of this research is to know the effect of subtitutoin of the sago starch from Serawak to wheat flour on physical and chemistry as well as sensory characteristics. Single exper…
Katina Reselli Latuperissa, Fakultas Pertanian Universitas Mulawarman, 2015. Studi Sifat Fisik Pati Singkong (manihot esculenta) dari Tiga Jenis Singkong. ( dibawah Bimbingan Krishna Purnawan Candr…
ABSTRAC Peel super red dragon fruit (Hylocereus costaricensis) constitute the largest part of dragon fruit wastes are categorized on the peel, especially in this part of the dragon fruit. Dragon f…